Recipes with Crumbs of 1/3 filone or endet Italian bread

New potatoes with pangrattato

Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready. Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad