Recipes with Creme fraiche or vanilla ice cream

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Pears baked in cream

Butter 4 individual bowls, and favor the peeled and sliced pears. Beat the egg yolks very bright and airy, with sugar and vanilla. Whip the cream and milk in boiling, and boil the cream thoroughly. Advantage of the cream over the pears. Sprinkle with finely ch