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Recipes with Cooked whole green walnuts (fruits)

Pickling Carnations Cooked whole green walnuts (fruits) Cinnamon sticks ...

Discard fruits with cracks in the shell. The whole green walnuts out in boiled, cooled water for 5 days. The water, which quickly becomes dark brown pga. tannic acid, changed daily. Then plug the three walnuts, which now has become dark brown, in several place