Recipes with Cooked ham or a package of ham into cubes (approx. 200 g)

Fill to the sandwitch

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard. Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.