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Recipes with Cooked/fried meat

Mains Oil (like olive oil) Peas (ca. 200 g.) Corn (approx. 200 g.) ...

Cut the potatoes into cubes (just as if they must brases). Pour a little oil on the forehead. When it is hot, the potatoes on. When they are light brown, the meat (which is cut into slices/cubes). When the meat is almost finished, that corn and peas. Approx. 2