Recipes with Color per kg. veal, add before mincing
Cold cuts Rensorteret veal, ansaltet with 15 g. salt 1/3 g. nitric (3 mm washer) Color per kg. veal, add before mincing Ground white pepper, 3 g. per kg. veal and mutton, added by mincing ...
The salted veal is mixed with color and chopped through a 3mm slice of wolf and then chopped into the chopping machine, where it is chopped easily with the remaining salt, sugar, salt and white pepper.
This chopped calf crank is now firmly pressed and place
Cold cuts Whole pepper, since at will Desired garlic, da 5 g per kg. veal (added before mincing) Rensorteret veal, ansaltet with 15 g. salt 1/3 nitrate (3 mm washer) ...
The salted veal is mixed with color and garlic and chopped through the 3mm slice of the wolf and then chopped into the chopping machine, where it is minced with the remaining salt, sugar, salt and white pepper.
This chopped calf crank is now firmly pressed
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