Recipes with Cold venison in slices
Mains Pepper Grated nutmeg Salt ...
Majroerne peeled and cut into 2 ½ cm thick cubes. Boil 30 minutes in salted water, and afdryppes in sight. Fry the bacon crisp in the Pan without fat. Majroerne moses and bacon fat stir in Bacon first stirred in the bog. together with cream. Season with nutmeg
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