Recipes with Cognac, vermouth
Mains Mushroom Cognac, vermouth EVS. sour cream ...
The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke
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