Recipes with Coarsely chopped cocktail cherries which turned into flour so they don't sink to the bottom of the cake mass

3 kinds of form cakes

Fat and sugar is stirred into a light and airy mass. The fat should be softened to a consistency like mayonnaise. Add the eggs one at a time. Finally add the flour and stir it all into a uniform mass. The dough is distributed equally in three bowls. In the