Recipes with Cinnamon bark

Tomato and plumselish

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with

Brewed pork chop

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour. Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.

Chocolate fondue, dark

Chop the chocolate very fine and it came in a bowl. Com cream, cloves, cinnamon and vanilla in a small saucepan and bring to the boil. Take the Pan from the heat, put a lid on and let the cream pulling in 10 minutes. Remove cloves, cinnamon and vanilla. Set