Recipes with Chopped nut nuts or nut flakes

The sweet pie

pie dough: Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t