Recipes with Chocolate 70%
Cakes in form Chocolate 70% Butter Sugar ...
Chocolate and butter are melted in a saucepan. Let it cool while sugar and egg yolks are whipped for approx. 5 minutes.
Turn the melted chocolate / butter into the sugar stock.
Whip the whites stiff and turn them in.
Pour the mass into a spring shape of 22-
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