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Recipes with Choco pie bottoms

Desserts (patisserie) Dark chocolate 44% Walnut kernels Choco pie bottoms ...

Whip the cream so fluffy, sieve flour and cocoa in whipping until the mash is evenly distributed. Spread it between / on the bottom and finish with grated chocolate and chopped walnuts.


Desserts (patisserie) Chocolate glaze Whipped cream Icing sugar ...

Whip the cream and mix broken broken cars in. Place the bottles together with the cream mixture 2 days before it is used and it will be very good. Put the layer cake cool until it is served. Decorate the cake with icing and whipped cream in small peaks.


Desserts (patisserie) Hazelnut flakes Mandarinfiletter, canned Brown sugar ...

Whip the cream stiff, then gently turn the brown sugar and cocoa powder in. Put the pie together with the cream in between. Butter cream on the top bottom and also on the page. Then freeze the pie for at least 24 hours, preferably more. The pie is taken


Desserts (patisserie) Tom's giant tortoises Dark chocolate 44% Banana ...

warm cream and chocolate together but it must not boil. Let it afkølde in koldeskab in approximately 3 hours. Whip the cream stiff and chop roughly and add to the amphibians skile cream. Bananas placed on the batter and then saw the cream and then a pie


Desserts (patisserie) Whipped cream Raspberries, fresh Choco pie bottoms ...

Take some nice raspberry from for garnish and mash with a fork rensten sweetened with powdered sugar to taste. The cream whipped into foam and mix with raspberry pureen. Pie bottoms out in layers with the foam, and the layer cake decorating with raspberr


Desserts (patisserie) Icing sugar Choco pie bottoms Cocoa ...

Whip the cream stiff. Turn floursukker and cocoa (old-fashioned without sugar) in, for it is completely mixed with the cream skimmed. (If desired, Use a sieve to avoid lumps) Chocolate-cream is distributed between the bottoms. Remember to save cream since ther


Desserts (patisserie) Choco pie bottoms Banana Whipped cream ...

Put one of the pie bottoms on a platter. Whip the cream to foam and got an appropriate layer of batter. Cut the bananas into slices and put on the cream skimmed. Repeat this and garnish the top. Tips: It is very very very easy to make and it tastes just so


Cakes in form Lemon balm, fresh Eggs Vanilla pod ...

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the