Recipes with China radish (daikon)
Appetizers Oil for frying China radish (daikon) Risvins vinegar ...
Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna
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