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Recipes with Carrots into strips

Mains Pepper, freshly ground Salt Fresh mint ...

All ingredients are mixed in a large bowl, except mint, let the salad drain for 1 hour in a refrigerator and add the minced mint immediately before serving. For this, coarse bread and butter are served.


Mains Oil for frying Pepper Salt ...

The oil is heated in a wok, the salmon is fast and honey and the soy sauce is turned in a few times, then the vegetables are cooked and fry until salty and salty with salt and pepper. This recipe can also be made with fresh tuna in strips. For this, fres


Mains Fat Pepper Salt ...

The chicken is chopped in fat until it is golden. Carrots, leeks, peppers, minima and cabbage are added. Bring water and broth into the pan and cook until the cabbage is tender. Season with salt and pepper Even if possible. With maroonamel (on the


Mains Cayenne pepper Brokkoli Cerrytomater ...

Mix meat + marinade together and let it possibly. withdraw overnight. Fry the meat in a wok and add the other vegetables. The Court must in all simmer for about 20 minutes, covered. Add the sauce and cooked rice and cook further 3-4 minutes. Server if


Mains Season with black pepper Fine cut scallions Whole black peppercorns ...

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th


Mains Squash in slices Shredded chicken Carrots into strips ...

Fry the chicken vegetables and gravy in the pan. put the lid on and simmer for 10 minutes to the vegetables have been fried. bring the water to boil the noodles boil for noodles in ca. 2-3 min. well they finish mixed in wokgryden and is then ready for serving.


Mains Fresh pasta Ginger ruccola Saffron ...

Brush fish fillets with pestoen and put rocket salad and chili on each, and grate ginger over a bit. Roll it together into a rose and steam in wine in the oven 15 minutes at 200 * tomatog carrot Saute in butter and add the saffron and white wine. Let it boil u