Recipes with Carrot (100 g)

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Grøntsagspostej

Sprinkle earthquakes, gold root, potato, pasta and apple roughly. Turn on the oven at 200 degrees C. alm. oven. Season the vegetables in oil. Stir bulgur and milk in and boil for a few minutes. Cool it a little. Stir the eggs in one at a time. Season wit