Recipes with CARP

Boiled carp

The scales are removed, and the fish is cut into smaller pieces, the bestrøs with salt and pour over with a little boiling vinegar. So to stand for 15 minutes, and after that there previously boiled water with the soup may, roots, whole peppercorns, salt, a li

Stuffed carp

Chopped shallots and parsley mixed with dill and some ribs in cooked rice, this Brown lightly in butter after stir with salt, pepper and broth, and rice with these different ingredients are cooked, but not too long so that the rice becomes too never boil them

Studded carp

A large carp from the shackles of the skin, cleaned well and spækkes quite close and fine, the emphasis is on a frying pan and smear with melted butter and frying pan in the oven. As soon as the jam-packed begins to take on color, pour ¼ liter thick cream over

CARP cutlet

With a sharp knife, cut the head of the carp and the rest of the carp, cut into slices of about 4 cm thickness. These chops cured on each side and draws 1 to 2 hours. Goose Fat is poured on the forehead, and when it is burning hot, be koteletterne at. After ap

CARP in wine

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish is dried in a paper towel. The carp is switched to 1/4 liters of red wine with bay leaves, peppercorns, onion and a little may parsley. Rep

CARP in beer

The cleaned, scraped and washed carp sprinkled with salt and pepper and then boiled in beer, covered, on low heat in ½ hour. To get different spices in the beer after what one likes-URf.eks. Onion, celery, thyme, Bay leaves and a piece of honey cake. After boi

Boiled carp

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish rubbed in salt, and then the stand 15 to 20 minutes. Fish boils from 3/4 for 1 hour in water with acetic, peppercorns and Bay leaves. Serve

CARP on the grill

Clean out the entire carp. Sprinkle with pepper, thyme, tarragon and plenty of salt. Unpack the carp into a heavy duty foil and place it on the grill or bonfire in 20 to 30 minutes. Eat mixed salad and French bread.