Recipes with Caramel

Dessert-spear

Put 5-6 pieces of fruit, marshmallows, nougat and caramel on spears and coat with chocolate. Sprinkle with nuts and leave it. Solidify if you want to avoid being smeared into chocolate. tips: Let it go Your guests make them and serve with ice cream or cake

Banoffee pie

Crush chocolate biscuits in a freezer bag, with a baking roll and place it on the fridge for approx. 2 hours. After 2 hours, put the crunchy chocolate biscuit on a plate, with cake form upstairs. Butter the caramel over the biscuits and add the bananas on to

Caramel cake

CARAMEL Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klupfri. Add 1 ½ dl water and give the sauce a rehash. the sauce is cooled. DOUGH MArgerinen touched soft. sugar and oatmeal dryseses i. w

Drøme chocolate

mix it all together

Caramel cake

Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled. Dough: Margarine stir soft. Sugar, vanilla and powder coffee s