Recipes with Capers without pickle

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large

Lemon sauce with capers

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting