Recipes with Canola or Virgin olive oil
Lunch Honey Coarse salt Wheat bran ...
Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking
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