Recipes with Calves tongue fresh and lightly salted

The cooking of calves tongue with cold meats

Set the tongue over in cold water and let it boil up. Soup creamed off well. Add carrots, onion and spices. The tongue must simmer under a lid 2 – 2 ½ hour or for a stick can easily slip through. The tongue is taken up and the skin is pulled by. The skin is