Recipes with Calves calves spidsbryst or breast lump — cut into slightly smaller but Cuttable pieces

Milk Braised calf lump with ginger

Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add