Recipes with Calf's heart

Hearts in cream sauce

The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm. The stomach is browned in a large thickened pot and the sliced ​​onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns

Pigs Sylte

Get the butcher to rinse, scrub and clean the pig head. Rinse both swine heads, hearts and tongues thoroughly when they get home, and then put it all in a large pot in so much cold salted water that it just covers. Bring the water slowly and let the meat boil

Full-bodied calf heart

Rinse thoroughly and thoroughly clean the "worm" or allow the butcher to help. Remove tribes and tendons. Dip the heart with paper from the kitchen roll. Sprinkle some salt and pepper into the heart. Bowl of parsley. Assemble heart and fasten with meatballs. S

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the

Heart stew in soy-vinaigre

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe

Heart stew

The meat is cut into 1-2 cm strips. The carrots cut into slices. Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right