Recipes with Butter ell. oil

French onion soup 03

Onions and peppers are finely chopped and chopped into the fat, the garlic crushed in salt and brought in, switched approx. 5 min. Without browning. Add the wine and broth, cook at low heat for 20 minutes. serving: Server with Flütes

Carrot III

Tear the carrots and mix them with oatmeal and fat in a saucepan. Pour the mixture for 7-10 minutes. Let it cool off. Stir milk, eggs, flour thyme, baking soda, salt and pepper together into a smooth dough. Turn the carrot mixture in. Butter a pie dish, pour t