Recipes with Broth from the dish
Mains Broth from the dish Dill, fresh Tarragon, fresh ...
The passphrase carefully the largest leaves from the cabbage.
Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib).
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