Recipes with Brine from pickled ginger
Desserts (cold) Chopped daim or if you do not think it will be too much, you can also use a little daim balls Lemon Finely chopped Candied Ginger ...
Boil the pickle: cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. Cook on a low heat and brine, covered, for about 5 minutes. Halve the pears and remove stem, flower and cored. Cook the pears in the brine
Desserts (cold) Chopped daim ell. DAIM balls Lemon Finely chopped Candied Ginger ...
Boil brine
Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen
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