Recipes with Brandy or vodka

Armenian Shashlik

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over. Everything mixes well and draws covered and cool for at least 5 hours. The meat piec

BlackBerry liqueur

Rinse and dry blackberries clean and put them in a scalded glazed clay pot. Pour the wine over the BlackBerry clean and let it soak in 2 days in a cool place. Add the icing sugar and stir until completely dissolved. Pour the mixture into a nyskoldet juice bag

Elderflower liqueur-elderflower liqueur

Let the flowers draw in certain items in three days. Squeeze the liquid out of them and mix the sugar in a little at a time, for the flowers gives much sweetness. Season with a little lemon juice. Let the liqueur stand in some weeks and drink it in small

Violet-Violet liqueur liqueur

Put 50 flowers in a glass jar, pour wine over the burn, insert a split vanilla pod in. SI after a week. Picking so 50 new violets and put them in. Si again after a week so søder you liqueur with syrup and colors it with some crushed blueberries. La the s