Recipes with Boiling or cold water
Mains Freshly ground black pepper Sea salt Boiling or cold water ...
CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into
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