Recipes with Bisca karen volf macaroons

Macro layer cake with banana

Cream: Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe

Macro Pie

Filling: The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.

Layer cake with macros

Filling: The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.

Apricot trifle

The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons. Råcreme: egg yolks whipped with sugar and vanillekorn,