Recipes with Big mango

Cheesecake with Mango and Coconut

Stir the biscuits well and stir them with coconut flour. Melt the butter and stir it in. Squeeze the mass at the bottom of a spring shape (24 cm.) Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree. Mix with

Romaine-mango (raw food)

Juice and serve immediately