Recipes with Belle the boskop apples
Peel apples, remove the kernel house, put it in a saucepan and / or a couple of tablespoons sugar to taste. Put it in the boil under the lid. Let the apples boil 5-6 minutes until they are cooked, put them in blender ell. Whip to pure. Pour back into the pan.
The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly.
The potatoes are left to boil.
The apples are peeled and cut into small pieces, boiled to mash
Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30
The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes.
The potatoes must finally not rinsed since starch is necessary for their shape during cooking.
Put them in a preheated fuglerede iron. Rose baskets ad twice, the f
Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take
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