Recipes with Beer (ale)

Revelsben marinated in beer and honey

Sprinkle the meat with salt and let it soak about 1 hour. Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour. Put the slices in a