Recipes with Beef Shank (osso buco)

Occo buco

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat, like some times. Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th

Osso buco

Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine. Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up. Then add the whole ga

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Osso Buco Berlusconi m. Potato moss.

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Osso buco on Danish winter vegetables

Chop the onion and cut the other vegetables into fine pieces (slices or cubes). Inserts cracks in the exterior of the osso buco pieces, such that they are not bows, when it is browned. Season osso bucoen with salt and pepper Brown the meat for excessive hea

Osso Buco

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots. Cleanse the pores and share them in 6 cm long sticks. Slice the carrots into 4 cm long pieces. Heat th