Recipes with Beef culotte
Cut the fat layer in the pattern. Rub the ladder with salt and freshly ground pepper. Lay the ladders on the oven grille over a frying pan.
Put the steps in the middle of the oven at 225 degrees C. alm. Oven for 10 minutes.
Moisten the heat to 190 degree
Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper.
Lay the ladder in the rose season, where a little water has poured.
Place it in a 225 degree hot air oven f
Start the grill up, you should count on approximately 30 minutes with grilstarter before the coals are hot.
Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched
Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a
Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven).
Roast
Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a
Remove the tendon on the bottom of the culotten, then pulls the one not so much together during frying. RIDs the fat layer on culotten and lace the roast. Snørringen gives a nicer rose. Culotten rub with salt and pepper and place it in a small baking pan. Brow
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328