Recipes with Beef brisket (tværreb)

Beef brisket in soup with celery and bell peppers

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.