Recipes with Baking cocoa
Cookies Eggs Sugar Dark chocolate ...
Melt the margerine.
Whip sugar and margerine well together, add eggs and flour, whip again.
Tear 50 g. Of chocolate and put into the dough, whip again.
Roughly chop the last 50g of chocolate and mix it in the dough ..
Baked for 10-15 min. At 175 degrees
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