Recipes with Asparagus-pulp
Mains A little cream to the stowage of spinach Opbagt milk gravy, use if necessary. the rest of the cream Asparagus-pulp ...
Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac
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