Recipes with Asparagus (drained weight)
Appetizers Fund (water from the cooking of the Turkey) Tarteletter Asparagus (drained weight) ...
Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes.
Served in tarteletter.
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