Recipes with Artichoke hearts

Baked potato, artichoke and tomato salad

Preheat the oven to 200 degrees C. Mix potatoes, oil, garlic, rosemary, lettuce and pepper in a pan and stir well together. Bake for 20 minutes. Remove the pan from the oven. Add artichoke hearts and tomato pieces, stir well. Pour another 20 minutes or unti

Artichoke salad with chicken

Cook the chickens the day beforehand, remove the skins and legs and cut the meat into strips that are wrapped in plastic bags in the refrigerator. Cut the cucumber into small cubes, drawing for 10 minutes in a sieve, sprinkle with coarse salt. Stir the mayo

Pizza Fiesole

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Pour the wings from the artichoke hearts and halve them. Slice the dough through and roll it to an elongated plate on a fl

Artichoke mousse:)

All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens. Eat with meat, bread, vegetables, baked root vegetables or the like. Tips: Tastes just såååå good:)

Salad of asparagus, artichoke and baked rhubarb

Clean the rhubarb and cut them into thin slices, preferably diagonally. Benefit them on a wire rack, it may take some time, since the discs tend to fall through, but with a little patience it can be done. Behind them in the oven at 150 degrees for about 1 hour

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Salad of Fiord shrimp, green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes

Fjordreje salad with green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped