Recipes with Antos genuine Greek yogurt 10%

Rhubarb--cream

Melt the butter in a pan and add rhubarb. Crack vanillestangen and scrape the seeds out. Vanilla pod and seeds came in. Saute rhubarb for a few minutes and then add the sugar. Put the lid on and let rhubarb boil until tender, about 10 min. Remove vanillestange