Recipes with Antler salt (or a half teaspoon of baking soda.)

Golden fork cakes

Stir in the softened butter and sugar white and fluffy. Add the egg and stir again. Mix the flour, vanilla, and antler salt and aim in the sugar mass. Style dough cool in 2-3 hours, or to the works fast. Knead it and roll it out into a sausage, which cut in