Recipes with Animal hearts
Mains EVS. ½ tbsp. wheat flour to jævning Pepper Salt ...
Cut hearts free from årestammer and rinse them thoroughly for blood. Dry them well. Nip the parsley for coarse stems, rinse and chop it coarsely. Mix it with butter, salt and pepper, and parsley butter stuffed in the hearts. Ombind them with undyed cotton yarn
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