Recipes with Ancho chili peppers

Mole de Guajolote (Turkey in spicy chili sauce)

Rinse the lime pieces, peel them off and rub them thoroughly with a mixture of vinegar, pepper, salt, sugar and garlic. Put them in a dish and let them marinate overnight in the fridge. Heat the dried chili peppers on a thick frying pan for approx. 3 minute