Recipes with Among other things, root vegetable (carrot-turnip-beetroot-parsnips)

Roast fruit fritters

Peel the root vegetables and cut them into equal spells - French fries style - 1 x 1 cm thick and about 5 cm long. Turn them with a little oil of salt and pepper. Wide the roots on a frying pan so that they lay flat in a layer. Bake them at 200 degrees for 30-