Recipes with Alm. Brown or red sausages
Lunch (to go) 1 egg or milk for brushing Alm. Brown or red sausages EVS. a little ketchup ...
The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30
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