Recipes with After eight or other mint-chocolate
Desserts (cold) Salt Whole milk Pasteurized egg yolks ...
Milk, cream and 200 grams of mint-chocolate are boiled in a large pot.
The egg yolks are whipped with sugar to an airy egg snap.
The boiling milk-cream chocolate mix is added slightly to the oyster while stirring well. Once it is mixed in bowls, pour t
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