Recipes with Add a little water if necessary

Homemade Sauerkraut/Sauerkraut, Donnerwetter (Old Fashioned)

Finely shredded cabbage and/or Savoy cabbage mixed with 1 tablespoon of salt per kg of cabbage, packed in jar and stand, to the cabbage juice form. Made under pressure and put for fermentation at room temperature a few weeks; the fermentation process to be