Recipes with A residual mushroom, ham, cheese, bacon or other
Breakfast & brunch A residual mushroom, ham, cheese, bacon or other White pepper Salt ...
Butter 4 small cocotter (ovnfaste individual bowls) thoroughly with butter. Put the chopped stuffed in the bottom, turn an egg into each. Sprinkle with salt and pepper and scoop a spoonful of cream over each egg. Style bowls in a hot oven at 180 degrees for 8-
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