Recipes with A piece of meat per person, approximately 1 1/2 cm thick
Mains A piece of meat per person, approximately 1 1/2 cm thick A little butter Pepper ...
Entrecote: Brown the meat on both sides. Got a small piece of butter to the Pan, fry the steak is finished in a few minutes, sprinkle with salt and pepper and serve with fries and bernaise.
French fries: Peel the potatoes, cut them out with a French fries i
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