Recipes with A little whole milk if batter becomes too thick
Various A little whole milk if batter becomes too thick Margarine for frying Salt ...
Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt
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